AWARE & VIBRANT LIVING

Lisa Blakeney, Certified Integrative Nutrition Health Coach

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Gluten-free Sausage/Almond Stuffing

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Gluten-free Sausage/Almond Stuffing
A tasty alternative to traditional stuffing.
Course side
Servings
people
Ingredients
Course side
Servings
people
Ingredients
Instructions
  1. In a large skillet over medium heat cook the ground pork, chopping finely until cooked through. In a large bowl combine all other ingredients and mix well. Add pork and mix well (with your hands if necessary). Cover and allow to sit for at least one hour for best flavor. Great when made a day ahead!
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Savory Roasted Root Vegetables

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Savory Roasted Root Vegetables
Course side
Servings
people as a side dish
Ingredients
Course side
Servings
people as a side dish
Ingredients
Instructions
  1. Preheat oven to 375°. Place all vegetables in a large roasting pan, sprinkle with rosemary, and drizzle olive oil over all, salt and pepper. Stir well and place in the oven for 20-30 minutes, stirring once or twice.
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Cauliflower Rice w/Cilantro

As a substitute for rice or a starch, try out this great, nutritious version of Cauli-Rice.

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Cauliflower Rice w/Cilantro
Course side
Prep Time 10 minutes
Cook Time 5-7 minutes
Servings
people
Ingredients
Optional Add-ins
Course side
Prep Time 10 minutes
Cook Time 5-7 minutes
Servings
people
Ingredients
Optional Add-ins
Instructions
  1. Clean and chop cauliflower florets into large chunks, place in a food processor, add cilantro and use the pulsing feature to chop cauliflower to the approximate size of rice. In a large skillet over medium heat, melt oil and cook onions (if using), then place chopped cauliflower/cilantro in the skillet. Add salt and pepper to taste, and ginger (if using), sauté for 5-7 minutes or until cauliflower begins to become translucent, stirring gently until cooked through.
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