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Gluten-free Sausage/Almond Stuffing
A tasty alternative to traditional stuffing.
Course side
Servings
people
Ingredients
Course side
Servings
people
Ingredients
Instructions
  1. In a large skillet over medium heat cook the ground pork, chopping finely until cooked through. In a large bowl combine all other ingredients and mix well. Add pork and mix well (with your hands if necessary). Cover and allow to sit for at least one hour for best flavor. Great when made a day ahead!
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