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Lisa Blakeney, Certified Integrative Nutrition Health Coach

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Gluten-free Sausage/Almond Stuffing

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Gluten-free Sausage/Almond Stuffing
A tasty alternative to traditional stuffing.
Course side
Servings
people
Ingredients
Course side
Servings
people
Ingredients
Instructions
  1. In a large skillet over medium heat cook the ground pork, chopping finely until cooked through. In a large bowl combine all other ingredients and mix well. Add pork and mix well (with your hands if necessary). Cover and allow to sit for at least one hour for best flavor. Great when made a day ahead!
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Easy Chicken Stir Fry

Stir fry is a simple way to eat lots of vegetables, with chicken, shrimp, tofu or another protein.

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Easy Chicken Stir Fry
Course Main Dish
Cuisine Chicken
Prep Time 20-30 minutes
Cook Time 20 minutes or so
Servings
people
Ingredients
Stir Fry
Stir Fry Sauce
Course Main Dish
Cuisine Chicken
Prep Time 20-30 minutes
Cook Time 20 minutes or so
Servings
people
Ingredients
Stir Fry
Stir Fry Sauce
Instructions
  1. Start some rice on the stove or in a rice cooker.
  2. Heat Coconut oil in a wok or large fry pan. Fry onion and garlic in pan until soft, add chicken or shrimp and cook until almost done.
  3. Add vegetables to pan and cook on medium high heat for several minutes until vegetables are crisp-tender.
  4. Mix the sauce together.
  5. Remove stir-fry from heat and stir in sauce to coat everything lightly.
  6. Serve immediately over rice.
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