Easy Egg Cups
Make ahead and reheat for a quick and nutritious egg breakfast in a muffin cup.
  1. Preheat oven to 350°.
  2. Whisk eggs, salt and pepper and your additions together in a medium bowl.
  3. Pour into muffin tins and bake for 30-40 minutes or until muffins have risen and are golden brown and cooked throughout.

Share this: